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Potential consequences of COVID-19 for sustainable meat consumption : the role of food safety concerns and responsibility attributions

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Metadaten
Document Type:Article
Language:English
Author:Xisi Yang
Chairs and Professorships:Chair of Marketing Management and Sustainability
DOI:https://doi.org/10.1108/BFJ-04-2020-0332
Parent Title (English):British Food Journal
Place of publication:Bingley
Publisher:Emerald Group Publishing Limited
Volume:123 / 2
Year of Completion:2020
First Page:455
Last Page:474
Content Focus:Academic Audience
Peer Reviewed:Yes
Rankings:SJR Ranking / Q2
Licence (German):License LogoUrheberrechtlich gesch├╝tzt