Potential consequences of COVID-19 for sustainable meat consumption : the role of food safety concerns and responsibility attributions
| Document Type: | Article |
|---|---|
| Language: | English |
| Author: | Xisi Yang |
| Chairs and Professorships: | Chair of Marketing Management and Sustainability |
| DOI: | https://doi.org/10.1108/BFJ-04-2020-0332 |
| Parent Title (English): | British Food Journal |
| Place of publication: | Bingley |
| Publisher: | Emerald Group Publishing Limited |
| Volume: | 123 / 2 |
| Year of Completion: | 2020 |
| First Page: | 455 |
| Last Page: | 474 |
| Content Focus: | Academic Audience |
| Peer Reviewed: | Yes |
| Rankings: | SJR Ranking / Q2 |
| Licence (German): |  Urheberrechtlich geschützt |