Sustainable consumer behavior : socio-psychological determinants and promotion measures
- More sustainable private consumption is necessary to achieve the common goal of sustainable development. This dissertation deals with the underlying socio-psychological determinants of sustainable consumer behavior in different domains, based on which promotion measures are recommended to companies and policymakers. Among others, I discuss consumers’ perceptions of their responsibilities for sustainability in contrast to their expectations on governments’ and companies’ contributions. Furthermore, I shed light on a main barrier of sustainable consumption that most consumers support sustainability but their behaviors are, to a decisive extent, driven by other motives such as customer-oriented services or offered incentives, which primarily benefit consumers themselves instead of the sustainability agenda. To tackle this barrier, I develop several promotion measures based on activating psychological concepts such as empowerment and self-determination in a single or multi-country setting. Results of this dissertation serve to more effectively understand consumers’ concerns with sustainable consumption and to add new perspectives to improve tactics to promote sustainable behaviors.
Document Type: | Doctoral Thesis |
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Language: | English |
Author: | Xisi Yang |
Referee: | Manfred Kirchgeorg, Vivek K. Velamuri |
Chairs and Professorships: | Chair of Marketing Management and Sustainability |
Full text/ URN: | urn:nbn:de:bsz:14-qucosa2-755222 |
Place of publication: | Leipzig |
Year of Completion: | 2020 |
Page Number: | VI, 174 |
Date of final exam: | 2021/02/04 |
Tag: | Empowerment; Locus of control; Organic purchase; Responsibility attribution; Self-determination |
Note: | included: Who can improve the environment - me or the powerful others? An integrative approach of locus of control and proenviromental behavior in China. Let me decide on the products' and companies' level of green!" - how green consumer empowerment improves corporate evolutions and purchase intention in green advertising. When people can be green and greedy - a new perspective of recycling rewards and motivation crowding out in Germany, the USA and China. Potential consequences of COVID-19 for sustainable meat consumption: the role of food safety and responsibility attributions. |
Licence (German): | ![]() |