@article{WeissMuthDrummetal.2018,
  author    = {Weiss, Ingrid M. and Muth, Christina and Drumm, Robert and Kirchner, Helmut O. K.},
  title     = {Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine},
  journal   = {BMC Biophysics},
  volume    = {11},
  number    = {1},
  issn      = {2046-1682},
  doi       = {10.1186/s13628-018-0042-4},
  institution = {Dynamic Biomaterials},
  pages     = {2},
  year      = {2018},
  abstract  = {The pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products.},
  language  = {en}
}