TY  - JOUR
U1  - Wissenschaftlicher Artikel
A1  - Weiss, Ingrid M.
A1  - Muth, Christina
A1  - Drumm, Robert
A1  - Kirchner, Helmut O. K.
T1  - Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine
JF  - BMC Biophysics
N2  - The pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products.
KW  - amino acids
KW  - thermal analysis
KW  - quantitative mass spectrometry
Y1  - 2018
UN  - https://nbn-resolving.org/urn:nbn:de:bsz:291:415-4928
SN  - 2046-1682
SS  - 2046-1682
U6  - https://doi.org/10.1186/s13628-018-0042-4
DO  - https://doi.org/10.1186/s13628-018-0042-4
VL  - 11
IS  - 1
SP  - 2
S1  - 2
ER  -