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The tactile explorartion and perception of wrapping papers is investigated in terms of fingertip friction and rating of sensory, affective, and evaluative adjectives. Friction coefficients, which vary significantly between samples, are correlated with factors such as valence which are identified in a principal component analysis of subjective ratings. We found that affective appraisals of valence and arousal as well as evaluations of novelty, but not of value, decreased with increasing friction.
